What is Earth Dinner?

“The act of putting into your mouth what the earth has grown is
perhaps your most direct interaction with the earth.” – Frances Moore Lappé

Shana_Picture 144_web sizeHave you ever noticed that every holiday has a food tradition—except Earth Day? We thought Earth Day deserved a celebration, too, so back in 2004, we created one. It made sense that an Earth Day food tradition should revolve around local, sustainable and organic cuisine—cuisine that cares for the planet—paired with honest and meaningful discussion about the impact we have (for good or bad) on the environment.

What developed is today a joyful, animated and inspiring, food-focused party held at least once a year, connecting people to the earth, their food and each other.

We kick off Earth Dinners on Earth Day, but an Earth Dinner can be held at any time of the year (for example, harvest time is a perfect time for local, seasonal foods). Make it Earth Day any day!

We believe incorporating the philosophies of supporting local, sustainable and organic foods will help keep our planet’s land, air, water and inhabitants healthy for generations to come.

 

Recent Earth Dinner Posts

Original Earth Dinner poster from 2004.

Creating Earth Dinner: A New Earth Day Tradition

Back in 2003, Theresa Marquez had an idea. “I always thought Earth Day should have a meal,” she says, thinking back on that time. “Every other holiday got a meal. Why not Earth Day?” Marquez, then marketing director for Organic Valley, and a little team of writers set to work on a concept that became known …

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Earth Dinner How-To: Thanksgiving

With its abundance of food and a table surrounded by family and friends, Thanksgiving is an obvious holiday to incorporate the Earth Dinner theme. As with all Earth Dinners, there are only three “rules” (if you even want to call them that):   1.  Choose local, seasonal and organic ingredients for your meal. All the traditional …

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Earth Dinner How-To: At Home

The Earth Dinner isn’t just for organizations putting on big events. At home is where the Earth Dinner concept began, at Founder Theresa Marquez’s big kitchen table and with a simple question: How can we help eaters know where their food comes from? The answer? It starts at home around your own kitchen table, surrounded …

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