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Cheesy Broccoli Soup

This time of year I’m all about cozy comfort foods that won’t derail my goals to get healthier in the new year. Soup is one of my favorite dishes to make in the winter, not only is it warm and filling, but it also re-heats well. I love that I can spend a little bit …

January 18th, 2017  |  Published in Featured Post, In the Kitchen, Recipes


Eggnog Bread Pudding

Eggnog is one of my favorite treats around the holidays. I start watching for it to hit the shelves in October and am always just a little too excited when I’m finally able to purchase my first carton. I was finally, finally, able buy some eggnog last weekend and immediately started debating if I should just …

December 12th, 2016  |  Published in Featured Post, Recipes


Bacon, Jalapeno & Cheddar Cheese Ball

On any given Saturday afternoon during football season I can usually be found with a big group of friends, gathering to watch our local college football team. The host is a master on the grill, and food is never (ever, ever) in short supply. My knowledge, and to be honest, interest, in football is limited, …

November 21st, 2016  |  Published in Featured Post, In the Kitchen, Recipes


Chocolate Mummy Cupcakes

These Chocolate Mummy Cupcakes are a fun and easy Halloween treat. Kids can even help decorate them! You could use the mummy decoration on any flavor of cupcake, but I decided to use my favorite chocolate cupcakes. It’s a huge pet peeve of mine when desserts are pretty or cute but don’t actually taste good. …

October 20th, 2016  |  Published in Featured Post, In the Kitchen, Recipes


Make-Ahead Breakfast Burritos

It’s hard to believe that the summer is pretty much over and we’re moving into fall. Despite the fact that I’m not a student and the school schedule has no impact on my life, it seems like life always gets a little busier in the fall when school starts up again.  I try to squeeze in …

September 15th, 2016  |  Published in Recipes


Grassmilk Yogurt Panna Cotta

The hot and humid weather has left me craving desserts that are light and cool. If I can incorporate lots of fresh summer fruits then that’s even better. I always associate panna cotta with fancy dinners at expensive restaurants. It has been on my bucket list of recipes to try to make, so I was pleasantly …

August 15th, 2016  |  Published in In the Kitchen, Recipes


Grassmilk Yogurt Panna Cotta

The hot and humid weather has left me craving desserts that are light and cool. If I can incorporate lots of fresh summer fruits then that’s even better. I always associate panna cotta with fancy dinners at expensive restaurants. It has been on my bucket list of recipes to try to make, so I was pleasantly …

August 15th, 2016  |  Published in Featured Post, In the Kitchen, Recipes


Avocado Egg Salad Recipe

This Avocado Egg Salad is full of protein and healthy fats, making it a perfect breakfast or lunch option. I’ve served it on bread with spinach and carrots as a sandwich, in a tortilla wrap, and eaten it right from the bowl with crackers and pita chips. I go through avocados like crazy all year-round. …

July 21st, 2016  |  Published in Featured Post, In the Kitchen, Recipes


Spring Parmesan Veggie Orzo

This creamy orzo dish is one of my favorites. Over the years I’ve made it with a variety of different vegetables and types of cheese to fit the season and the occasion. The method for cooking the orzo results in a smooth, risotto-esque texture, but unlike risotto it’s easy to make and doesn’t need constant stirring. …

May 12th, 2016  |  Published in Featured Post, In the Kitchen, Recipes


Spring Parmesan Veggie Orzo

This creamy orzo dish is one of my favorites. Over the years I’ve made it with a variety of different vegetables and types of cheese to fit the season and the occasion. The method for cooking the orzo results in a smooth, risotto-esque texture, but unlike risotto it’s easy to make and doesn’t need constant stirring. …

May 12th, 2016  |  Published in In the Kitchen, Recipes


by

A former member of CROPP’s Sustainability Department, Annie has relocated to Indiana but remains a CROPPie at heart. Annie has a M.S. in Environmental Studies from the University of Montana and continues to work in the field of environmental sustainability. When she and her yellow lab Boomer aren't outside exploring local hiking trails, Annie can usually be found in the kitchen. While she cooks for subsistence, Annie’s real passion lies in creating indulgent baked goods for friends and family.