Power of We Intro

As a cooperative of organic family farmers on a mission, we’ve long known that none of us is as smart as all of us – or as strong as all of us. That’s why we join hands with so many of you across the U.S. who are working to support our local communities and create a better food system for all.

Beyond our mission to provide a sustainable living for family farmers, we give 5% of our profits to hundreds of grassroots organizations who are committed to bringing the good and helping it grow.

Here you’ll find the stories of the partners we’re working with to cultivate a healthier future for people and planet. Together, there’s no limit to the change we can create. We call it the Power of We.

Recent Power of We Posts

Sweetening Life’s Possibilities Through Culinary Education

Editor’s Note: The following is a guest contribution from The Floured Apron. The Floured Apron is a non-profit based in the North Shore area of Chicago whose mission is to empower women from underserved communities in Chicago with the training, knowledge, and mentoring to forge a new and more economically-secure career path. Our objectives are to: …

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Schoolyard Farms

Today’s kids are tomorrow’s leaders. And if that’s the case, it makes good sense to focus on education if we truly want to build a healthy, sustainable, and just food system. A number of organizations do just that: Encourage school children to learn about growing, preparing, and enjoying healthy organic foods. Farm-to-cafeteria programs, school garden …

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Slow Money

Every year, bright tech graduates leave engineering school to launch their savvy ideas in Silicon Valley and San Francisco—to the tune of billions of dollars. Venture capitalists put up the funds (about $30 billion last year) figuring that for every five bad ideas, a good one will return on their losses. Fair enough—but what about …

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A Thriving Community of Women Farmers

Thirty percent of all farmers, according to the USDA, are women. And even more serve as equal partners with men. Yet despite their prevalence in the industry, women are underrepresented in programs designed to support and assist farmers. The Women Food and Agriculture Network (WFAN) aims to correct this gap. Founded in 1994 by farmer …

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Giving Organic Grassroots a Voice

If you flip on the TV or click through YouTube, sooner or later you’ll run across an advertisement for soda pop, sugary snacks, or other processed food of questionable nutritional value. The food and beverage industry spends more than $100 million annually on advertising, and millions more on in-store displays to catch our attention. And …

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